Psyche Williams-Forson

Promoting Nutrition Education in Diverse Populations

Differences in dietary intake, dietary behaviors, and dietary patterns in different segments of the population result in poorer dietary quality and inferior health outcomes for certain groups and an unequal burden in terms of disease incidence, morbidity, mortality, survival, and overall adverse health conditions for minorities as compared to whites. This webinar will address the social, cultural, and economic factors that have an influence on people’s food habits and choices and identify culturally sensitive strategies to improve nutrition among diverse populations.

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